We would like to Congratulate Anna and Valente on their GOLD Medal, awarded for their “Il Classico” Organic Blend of Peranzana, Biccarese, and Pizzuto cultivars at the prestigious New York International Olive Oil Competition in April!
“The New York Olive Oil Competition is the largest and most publicized olive oil quality competition in the world”.
Along with the Los Angeles International Olive Oil Competition, these two events herald the new (2017) extra virgins from around the world.
In the New York Competition, there were over 800 entries from 26 different countries. The winning oils discern themselves “from the pack” and are highly prized by Chefs and consumers who really value fine extra virgin olive oils of the highest quality.
We are proud to have F’Olio Organic extra virgin olive oil as one of our most exciting and distinctive offerings to our extra virgin olive oil selections.