Los Angeles and New York Competitions
In most competitions we use regulation blue glasses so that we are not influenced by the colour of the extra virgin olive oil. We warm these up either by hand or on special warming devices so as to bring the aromas out of the oils.
I have just got back from two olive oil competitions (in Turkey and Greece) and will be going to two more next month (Britain and Japan).
We would like to Congratulate Anna and Valente on their GOLD Medal, awarded for their “Il Classico” Organic Blend of Peranzana, Biccarese, and Pizzuto cultivars at the prestigious New York International Olive Oil Competition in April!
Whether you are new to olive oil or just want to get the most out of your newest bottle, there are many great ways to enjoy this fantastic food (“the healthiest food on the planet!"):
Have you considered throwing an olive oil tasting party?
Finding the perfect Italian extra virgin olive oil for your meals starts with Extra Virgin Olio by Madge and Louie’s.
It was so cool for me to be here in Boston this time just as the oil arrived. We went to get a massive truck that Rudi clearly enjoyed driving and set off to the deposit where the oils were.
Everyone has seen and become familiar with Italian extra virgin olive oil on store shelves. However, did you know that up to 80% of those oils are NOT Extra Virgin Olive Oil?