Size: 0.25 L and 0.5 L
Polyphenols: 322
Region: Apricena, Northern Puglia
Harvest: picking by hand and mechanical rakes, end of October - 2017
Uses: steamed/grilled veggies, salads, soups, chicken, lentils and broccoli
Flavor/Aroma: A nice fresh, raw pea nose, celery with hints of summer herbs. The mouth is quite decisive almost like mustard greens and raw cabbage. A good pepperiness with a clean and astringent bitterness, which is never overwhelming. It's like crunching into a freshly picked lettuce.
