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Pesto & Brushcetta Ibleo with Wild Fennel

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$9.95

Pesto & Bruschetta Ibleo 190g

Ingedients: Tomato sauce (45%), dried tomato (25%)  Frantoi Cutrera extra virgin olive oil, wild fennel (12%), sugar, almonds, sugar, oregano, chili, pepper and salt. Acid: Citric acid.

Uses: Suitable for bruschetta and also for pasta (spaghetti, penne, caserecca).

Allegens: Produced in a facility where celery, pistachio, almond, fish and milk products are also handled.

After opening store in fridge good up to 5 days.

 

Made by Frantoi Cutrera

The family Cutrera have been tending and cultivating olive trees since 1906 in Chiarmonte Gulfi, in the southeast area of Sicily. The descendants of the patriarch, Giovanni Cutrera, founder of the first mill are carrying on that tradition today. His youngest son, Salvatore, with the help of other family members manages the largest and most modern mill in all of Sicily.

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