Chili Pepper Aromatic Oil
This condiment olive oil is obtained by simple pressing of olives with Chili Peppers.
Cultivars: 50% Coratina, 50% Ogliarola
Region: Bari, Puglia
Harvest: picked by hands, November 2017
Uses: It adds spice and enhances the flavor of your favorite dishes: pasta, pizza, meats, and fabulous over your favorite soups like Minestrone or Chicken . You may want to give it a try on your favorite chocolate desserts, like a fudge brownie or chocolate cake!
Flavor: "The heat is on" with this naturally flavored oilve oil, and remember, essence is NEVER used!