Alfredo once again does something very special and unusual here; he places whole fresh oranges along with the his olives as they go through the crushing process and into the malaxation machine.
Region: in the Province of Latina, near Sonnino
Harvest: picking by hand, November thru December.
Uses: It brightens many dishes where orange may be added; fish, chicken, salads and even desserts.
Flavor: The flavor is sublime, of just freshly, sliced fresh oranges! Unlike any other “flavored” oils, essence is never used!