"Frantoio Speranza is located in the hills of Giano dell' Umbria, a small historic town in the heart of Umbria at an altitude of over 1500 ft., a favorable microclimate that ensures  the cultivation of olive trees.

The present company was founded in 1952, however several generations of the family cultivated the trees on the gentle slopes before Valeria Massucci."

The scrupulous methods of the family, from the cultivation to harvesting, to extraction, produce the highest quality of extra virgin olive oils characterized by a low degree of acidity and high polyphenol contents, with a lovely green color and spicy after taste.

"A natural product.....a real food functional to the well being of the organism."

 

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