Pale yellow with green Reflections
Cultivar(s): Rotondella 10% -Carpellese 50% - Frantoio 40%
Size: 0.5L & 0.25L
Region: Campania, Salerno hills
Harvest: Picking by Hand -Machinery October 20th thru November 2025/2026
Uses: Best paired with grilled red meats, legumes, soups and Bruschetta.
Flavor/Aroma: Complex and harmonious, with distinct flavors of artichoke, mown grass and sweet almond. The Aroma is intense, featuring notes of unripe tomato, lettuce, celery and herbs like mint, parsley and basil. well-balanced, moderate-to-strong bitter and spicy notes.
