Alfredo does something very special and unusual here; he places whole fresh lemons along with the his olives as they go through the crushing process and into the malaxation machine.
Region: in the Province of Latina, near Sonnino
Harvest: picking by hand, November thru December.
Uses: It brightens many dishes where lemon is expected; fish, chicken or even salads.
Flavor: The flavor is explosive, of just broken up fresh lemons! Unlike any other “flavored” oils, essence is never used!
(Actual product may differ in packaging)